Baked Zucchini Chips 1 zucchini  canola cooking spray seasoned salt, or other seasoning(s) of your choice Preheat oven to 225 degrees.  Line a baking sheet with parchment paper or nonstick foil, and spray with canola oil.  Set aside.Slice zucchini into thin medallions, about the thickness of a quarter.  (You can either use a knife & a very steady hand, or a mandoline slicer.)Lay out slices on prepared baking sheet, and spray tops lightly with additional cooking spray.  Sprinkle with seasonings of your choice. (A note on seasoning, however - use LESS than what seems appropriate.  These shrink considerably in the oven, and if you use too much it gets very concentrated.  It’s better to end up underseasoning and add more later.)Place in preheated oven and bake 45 minutes.  Rotate baking sheet, and bake an additional 30-50 minutes, until chips are browned and crisped to your liking.  These are best eaten within a couple hours of removing from the oven, as they start to get chewy if left out.  One zucchini makes one serving (1/4 C. - 1/3 C. of chips depending on the size of your squash).

Baked Zucchini Chips


  • 1 zucchini 
  • canola cooking spray
  • seasoned salt, or other seasoning(s) of your choice


Preheat oven to 225 degrees.  Line a baking sheet with parchment paper or nonstick foil, and spray with canola oil.  Set aside.

Slice zucchini into thin medallions, about the thickness of a quarter.  (You can either use a knife & a very steady hand, or a mandoline slicer.)

Lay out slices on prepared baking sheet, and spray tops lightly with additional cooking spray.  Sprinkle with seasonings of your choice. (A note on seasoning, however - use LESS than what seems appropriate.  These shrink considerably in the oven, and if you use too much it gets very concentrated.  It’s better to end up underseasoning and add more later.)

Place in preheated oven and bake 45 minutes.  Rotate baking sheet, and bake an additional 30-50 minutes, until chips are browned and crisped to your liking.  These are best eaten within a couple hours of removing from the oven, as they start to get chewy if left out.  One zucchini makes one serving (1/4 C. - 1/3 C. of chips depending on the size of your squash).

(via powerandpotential)

1 year ago Via http
  1. conspiracytheoryy reblogged this from curvygymrat
  2. meodaniel reblogged this from funeralformyfat and added:
    Want!
  3. mkithpn reblogged this from mybanginbody and added:
    Easy, tasty and healty.
  4. thegirlwholovespeanutbutter reblogged this from funeralformyfat
  5. fitsummer-fitlife reblogged this from jamierunningwild
  6. veggiesophie reblogged this from livelong-andprosper and added:
    I love kale chips, so I must try these!
  7. runningtothesunn reblogged this from fitstrongfree
  8. fitstrongfree reblogged this from heftytohealthygirl
  9. rrrams reblogged this from yummycreamystrawberries
  10. cahweesuh reblogged this from yummycreamystrawberries
  11. mokap reblogged this from yogi-health and added:
    Baked Zucchini Chips
  12. whenwillhappynessoccur reblogged this from iyfit
  13. we-are-in-training reblogged this from yogi-health
  14. jennywa reblogged this from yogi-health and added:
    Currently making these
  15. moretoliving reblogged this from scarletpill and added:
    Omnomnom.
  16. audaciousdot reblogged this from fitasfuck
  17. fit-free reblogged this from yogi-health
  18. foodiefit reblogged this from nocrapdiet
  19. inspirationtorun reblogged this from fitasfuck
  20. glittering-light reblogged this from youbelonginthesun
  21. youbelonginthesun reblogged this from fitasfuck